Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Manufacturer: Little, Brown and Company
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Hotel Babylon
Author: Imogen Edwards-Jones
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My Life in France
Author: Julia Child
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Emperor of Wine : The Rise of Robert M. Parker, Jr. and the Reign of American Taste
Author: Elin McCoy
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The Sky`s the Limit: Passion and Property in Manhattan
Author: Steven Gaines
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Best Food Writing 2005 (Best Food Writing)
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
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Turning the Tables: The Insider's Guide to Eating Out
Author: Steven A. Shaw
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
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Hotel Babylon
Author: Imogen Edwards-Jones
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
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