On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute of America
Manufacturer: Wiley
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Knife Skills for Chefs
Author: Christopher P. Day
Manufacturer: Prentice Hall
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The Professional Chef ® (Study Guide, 7th Edition)
Author: The Culinary Institute of America
Manufacturer: Wiley
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Art and Science of Culinary Preparation
Author: Gerald Chesser
Manufacturer: Educational Institute Of American Culinary Fe
ListPrice: $43.00
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