The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Tenth Muse: My Life in Food
Author: Judith Jones
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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I Feel Bad About My Neck: And Other Thoughts on Being a Woman
Author: Nora Ephron
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Suite Française
Author: Irene Nemirovsky
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Alice Waters and Chez Panisse
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A Year in the World: Journeys of A Passionate Traveller
Author: Frances Mayes
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
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740 Park: The Story of the World`s Richest Apartment Building
Author: Michael Gross
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
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The City of Falling Angels
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Symptoms of Withdrawal: A Memoir of Snapshots and Redemption
Author: Christopher Kennedy Lawford
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Elements of Style
Author: Wendy Wasserstein
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Defiance
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The Penderwicks: A Summer Tale of Four Sisters, Two Rabbits, and a Very Interesting Boy (National Book Award for Young People`s Literature (Awards))
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Oh the Glory of It All
Author: Sean Wilsey
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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My Life in France
Author: Julia Child
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Two for the Road: Our Love Affair With American Food
Author: Jane Stern
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Ava Gardner: "Love Is Nothing"
Author: Lee Server
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Listening for Lions
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Two for the Road: Our Love Affair with American Food
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John
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Project Mulberry
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The Reach of a Chef: Beyond the Kitchen
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The Perfectionist: Life and Death in Haute Cuisine
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Willow Run
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Eating My Words : An Appetite For Life
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Mostly True: A Memoir of Family, Food, and Baseball
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Three Good Deeds
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Chicken Boy
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The Sky`s the Limit: Passion and Property in Manhattan
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The Children Who Smelled A Rat
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Elements of Style: A Novel
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Best Food Writing 2006 (Best Food Writing)
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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Hidden Kitchens: Stories, Recipes, and More from NPR`s The Kitchen Sisters
Author: Nikki Silva
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Michelin Red Guide 2006 New York City: Hotels & Restaurants (Michelin Red Guides)
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Two for the Road: Our Love Affair with American Food
Author: Jane Stern
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
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Beany and the Meany (Beany)
Author: Susan Wojciechowski
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Blue Skies, No Candy
Author: Gael Greene
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The Spoon in the Bathroom Wall
Author: Tony Johnston
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
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Mostly True: A Memoir of Family, Food, and Baseball
Author: Molly O'Neill
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