The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
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Starting a Small Restaurant, Revised Edition
Author: Daniel Miller
Manufacturer: Harvard Common Press
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Running a Restaurant for Dummies
Author: Michael Garvey
Manufacturer: For Dummies
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The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
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Manufacturer: Venture Marketing
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The Restaurant Dream?
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Manufacturer: Atlantic Publishing Company (FL)
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Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
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Restaurant Start-Up Guide
Author: Peter Rainsford
Manufacturer: Kaplan Business
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Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business! (Everything: Business and Personal Finance)
Author: Ronald Lee Restaurateur
Manufacturer: Adams Media
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How to Open Your Own Restaurant: A Guide for Entrepreneurs
Author: Richard Ware
Manufacturer: Penguin (Non-Classics)
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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Getting Your Slice of the Pie: A Definitive Source for Prospering in Pizza
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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
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The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition
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Start & Run a Profitable Restaurant (Self-Counsel Business Series) (Self-Counsel Business Series)
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Start & Run a Restaurant Business
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