How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
ListPrice: $35.00
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman
Manufacturer: Broadway
ListPrice: $18.95
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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Fish Without a Doubt: The Cook's Essential Companion
Author: Rick Moonen
Manufacturer: Houghton Mifflin
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
ListPrice: $35.00
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The Best Recipes in the World
Author: Mark Bittman
Manufacturer: Broadway
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How to Cook Everything: The Basics
Author: Mark Bittman
Manufacturer: Wiley
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The Minimalist Cooks Dinner
Author: Mark Bittman
Manufacturer: Broadway
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Rick Stein's Complete Seafood: A Step-by-step Reference
Author: Rick Stein
Manufacturer: Ten Speed Press
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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The New Legal Sea Foods Cookbook
Author: Roger Berkowitz
Manufacturer: Broadway
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The Complete Meat Cookbook
Author: Bruce Aidells
Manufacturer: Houghton Mifflin
ListPrice: $35.00
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Fish & Shellfish: The Definitive Cook's Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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The Williams-Sonoma Collection: Fish
Author: Shirley King
Manufacturer: Free Press
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The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times
Manufacturer: St. Martin's Press
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Cooking Light Fish & Shellfish Cookbook (Cooking Light)
Author: Cooking Light
Manufacturer: Oxmoor House
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Fast Fish (Fast Books)
Author: Hugh Carpenter
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How to Cook Everything : Easy Weekend Cooking
Author: Mark Bittman
Manufacturer: Wiley
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Rick Stein's Complete Seafood
Author: Rick Stein
Manufacturer: Ten Speed Press
ListPrice: $40.00
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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
Author: Mark Bittman
Manufacturer: Broadway
ListPrice: $26.00
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The Essential Seafood Cookbook
Manufacturer: Thunder Bay Press (CA)
ListPrice: $19.98
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The Saltwater Cookbook: Fish and Seafood - From Ocean to Table
Author: Tim Lauer
Manufacturer: Creative Publishing international
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Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes
Author: Mark Bittman
Manufacturer: MacMillan Publishing Company
ListPrice: $15.00
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How to Cook Everything: Holiday Cooking
Author: Mark Bittman
Manufacturer: Wiley
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North Atlantic Seafood: A Comprehensive Guide With Recipes
Author: Alan Davidson
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The New Fish Cooking Encyclopedia (The New Encyclopedia)
Author: Kate Whiteman
Manufacturer: Lorenz Books
ListPrice: $24.99
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